The question of whether these petite pastries are genuinely gluten-free is surprisingly asked. The answer is complicated. Traditionally, macarons are crafted with almond ground almonds, egg whites, Additional information and sweetener. Crucially, almond meal itself doesn't include gluten. However, cross-contamination during the production process,

Prepare to be astounded by the artistic creations that are dessert towers. These stupendous masterpieces, stacked high with a kaleidoscope of delectable treats, are a feast for both the eyes and taste buds. Each tower is a work of love, with intricate layers Proceed here of cookies, adorned with elegant decorations that range from candied blossoms.